IMO stuff about Brizzle is fantastic

https://www.avonvalleyrailway.org/news/christmas-menus/

Christmas Menus 2019

Join us this Christmas for our popular Christmas two or three course meals served in our static dining carriages. Reservations are now available and pre-booking is required to guarantee your seats.

In 2019 we’re offering our festive menu from Sunday 24 November to Sunday 22 December inclusive.

MENU

STARTERS
Homemade Italian tomato soup with cheese croutons served with a roll & butter
Smoked salmon roulade with mixed leaves, lemon mayonnaise and cherry tomatoes

MAIN COURSE
Home-cooked turkey with pigs in blankets and stuffing
Roast Silverside of beef and Yorkshire pudding
Mushroom bourguignon

All served with roast and new potatoes, seasonal vegetable bowl and a jug of homemade gravy

DESSERTS
Christmas Pudding with brandy sauce
Sparkling Eton Mess cheesecake with clotted cream
Assorted cheese & Biscuits

Tea / Coffee and Mints

2 Course – £23.00 per person 3 Course – £26.50 per person

Pre-booking is required for our Christmas meals as they very popular and inevitably sell out
Call 0117 932 5538 to reserve your seats

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