Thanks big fan here

http://bestofbristol.co/behind-the-scenes-at-thatchers-cider/

I have a confession to make… I’m a cider snob. I like it dry or medium-dry, and cloudy – with the heady scent of fermented apples still brimming in the glass. The kind of cider that’s been greasing the wheels of agriculture and industry in Somerset for centuries. Not for me, the sugary, sweet, supermarket […]

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